Perfecting Sourdough

Author(s): Jane Mason

Food & Wine

Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters and wild yeast. Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice on equipment and ingredients. Perfecting Sourdough is packed with useful information to give even the most novice baker the confidence to crack sourdough!

$29.99 AUD

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Product Information

JANE MASON founded Virtuous Bread in 2010 to make it fun and easy for people all over the world to make and find and learn about bread and in so doing to forge the link between bread and virtue. Jane bakes, teaches baking, and speaks about bread as a catalyst for social change.

General Fields

  • : 9781845436506
  • : Apple Press
  • : Apple Press
  • : 01 March 2016
  • : 240mm X 220mm
  • : United Kingdom
  • : 01 March 2016
  • : books

Special Fields

  • : Jane Mason
  • : Hardback
  • : en
  • : 160