Tortellini at Midnight: and other heirloom family recipes from Taranto to Turin to Tuscany

Emiko Davies

Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; for over 20 years...