Wok and Stir-Fry160 Sizzling Stove-Top Recipes

Sunil Vijayakar; Becky Johnson; Jenni Fleetwood

Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in Coc...