Keeping It Simple: New Recipes From The Caravan Chef
Author: Eva Stovern
Stock information
General Fields
: $29.99 AUD
: 9781741174670
: Hardie Grant Books
: E2
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: 0.532
: 01 December 2014
: 228mm X 209mm X 17mm
: Australia
: 29.95
: 01 February 2015
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: books
Special Fields
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: Eva Stovern
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: Spiral bound
: 215
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: English
: 136
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: Full colour
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9781741174670
Description
When it comes to cooking, Eva Stovern's motto is the same whether she's preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy. In Keeping it Simple, Eva not only demonstrates this motto with a wealth of new recipes, but she's also expanded on her original list of 30 staple items, by adding a new set of ingredients. The chapters cover everything from soups and pasta, to seafood and sweet treats, with easy-to-follow recipes like mushroom risotto and 'berrymisu'. There are also handy 'how to' sections such as how to cook a great steak and make shortcrust pastry. Featuring a bright design and photography, with spiral-binding for easy handling, the Caravan Chef is back with new and interesting recipes for travellers and home cooks alike.